Opened 17 years ago by our Chef Pierre Gaillard is the perfect combination of classic French cuisine and Polish flavors.
In the cosy interiors of a completely renovated 13th-century basement, you can try a classic baked onion soup, casserole of snails in provencal style or traditional bavette steak, as well as Chef’s own recipes such as seafood stew or black pudding sausage with French white pudding sausage. And all of this in the company of exceptional French wines, which we ourselves choose and import directly from the French vineyards.
We also organize business and occasional dinners (baptisms, weddings, birthdays), conferences and meals for tourist groups. Our strength is unique cuisine, unique wine selection and long experience wich helps to meet the expectations of the most demanding customers.