Our Menu

The strength of our offer is the diversity of dishes and high quality of products. The menu prepared by our Chef Pierre Gaillard in an innovative way combines the classic French flavors with Polish cuisine, so even the most demanding palate can be satisfied.

Download menu

• Christmas menu 2018

  Christmas menu

   

   Cauliflower panna cotta with ginger,

  smoked salmon

  
  Cream of Jerusalem artichoke, yellow egg candied,

  mini morels mushrooms

  
  ‘’Bigos’’fish sauerkraut with lobster, scallops,

  gambas and smoked fish

  
  Cep creme brulee, foie gras cromesquis,

  roasted duck filet mignon

  
  Millefeuille of fresh goat cheese, beetroot carpaccio,

  rocket and hazelnuts oils

  
  Hot roast plums

  vanilla ice cream and polish vodka

  
  Delicate three chocolate cakes, morello cherry,

  candied orange and citrus tiles.

   

   

  145 zł Menu Meat or Fish

   185 zł Set Menu

• New Year’s Eve Menu

  New Year’s Eve Menu

   

   Cauliflower panna cotta with ginger,

  smoked salmon

  
  Cream of Jerusalem artichoke, yellow egg candied,

  mini morels mushrooms

  
  ‘’Bigos’’fish sauerkraut with lobster, scallops,

  gambas and smoked fish

  
  Cep creme brulee, foie gras cromesquis,

  roasted duck filet mignon

  
  Millefeuille of fresh goat cheese, beetroot carpaccio,

  rocket and hazelnuts oils

  
  Hot roast plum,

  vanilla ice cream and polish vodka

  
  Delicate three chocolate cakes, morello cherry,

  candied orange and citrus tiles.

  
  Degustation of three polish vodka,

  coffee, tea or herbal tea

   

   Live musique

  Dancing

  Ambiance and Cotillions

   

  Price 390 Pln / 89 Euros/ Person

• Menu Gourmand

  Appetizer

   

  Homemade Duck foie gras terrine ,Porto, rustic bread toasts

   

  Fried wild mushrooms, crispy toast Maitre d’Hotel

   

  Big Bourgondy Snails in shells with echalote and green garlic butter

   

  Duo of milk calf ribs,  Macaroni Gratin and Marsala sauce

  Breast roasted farmer chicken in tarragon sauce and crispy potatoes

  Pan-fried sea bass filet, rice with vegetables and fenel butter sauce

   

  Crispy French Blue Chesses «Fourme d’Ambert » rolls on small salad

   

  Pre-Dessert and Dessert

  Café Gourmand  (Mini crème brûlée, sorbet, fruits, chocolate-orange cake)

  Crème brûlée in Breton style with prunes, Flambé with Armagnac

  Chocolate orange fondant with caramelized nuts and custard

   

  Menu Gourmand  2 dishes 76 zł / 18 €

  Appetizer, Meat or Fish, French chesse or Dessert

  Menu Gourmand 3 dishes 109 zł / 26 €

  Appetizer, Starter, Meat or Fish, Pre-dessert, French Chesses or Dessert

  Full  Menu Gourmand   146 zł / 34 €

  Appetizer, Starter, Meat and Fish, French Chesses, Pre-dessert and Dessert

• Tasting Polish / French menu

  Appetizer

   

  Smoked Polish cheese,  pan-fried duck foie gras escalope

  On the Toast,  cranberry and rocket

   

  Sauerkraut of the sea (Bigos) with smoked fish

  steamed potatoes, white butter and saffron

   

  Polish blood sausage in French style

  Mashed potatoes and apples, onion confit

   

  Tatanka apple Sorbet with cinamon

  Polish bison grass vodka Żubrówka

   

  Traditional Polish Cheesecake

  Custard and raisins, prunes in armagnac

   

  116 zł / 27 €

• Cold and hot Starters

  Grilled vegetables salad Eggs plant, zucchini, tomatoes, Parmesan cheese, crispy onion	26,00 zł
  Crispy French blue cheese salad Fourme d’Ambert, ham, rocket, pear, nuts, raisins	28,00 zł
  Provencal style vegetables crumble Got cheese, vegetable confit and small fresh gazpacho	24,00 zł
  Duo of shrimps and avocado Grapefruit, lemon and dill sour wihpped cream	28,00 zł
  Fried wild mushrooms Crispy toast Maitre d’Hotel	36,00 zł
  Pan-fried duck foie gras escalope and oscypek cheese Smoked polish cheese, rocket, cranberry, caramel, porto sauce    Home-made duck foie gras terrin Porto, Armagnac, rustic bread toast	39,00 zł     56,00 zł

• Soups and Creamy Soups

  Traditional French onion soup Toast, Emmental cheese, onions, confits	17,00 zł
  Wild mushrooms soup Ceps, chanterelles, croutons	24, 00 zł
  Cauliflower Cream Dubar Cauliflower, chorizo, eggs, croutons	19,00 zł

• Main dishes

  Pork Ribs honey-lacquered Demi glace, apples, mashed potatoes	38,00 zł
  Farmer chiken breast roasted with tarragon baby vegetables and crispy potatoes	38,00 zł
  Polish blood sausage in French style Purée, apples, onion confit	38,00 zł
  Burgundy snails In sheels green garlic butter with, shalot and toast    Marianted roe deer and boar venison hunter style Mashed and crispy potatoes, cranberry  and pepper sauce   Braised veal Sweetbread and frogs Forgotten vegetables , purée of celery , cloud of parsley   Duo of milk caff ribs Macaroni gratin and Marsala sauce    Rossini tenderloin steak in foie gras sauce Black mushrooms and dauphinois potatoes	38,00 zł     45,00 zł     65,00 zł     48,00 zł     78,00 zł

• Mussels

  Mariniere, Provencal, Creamy, Saffron	29,00 zł
  French fries or toasted baguette	9,00 zł

   

• Pasta and risotto

  Fresh tagliatelle with vegetables Eggplant, tomatoes, zucchini, garlic and basil	36,00 zł
  Creamy seafood risotto Shrimps, squid, scallops, tiger prawns, saffron	44,00 zł

• Fish and shellfish

  Fresh and smoked salmon with potato fritters Spinach, chive sauce	38,00 zł
  Sauerkraut of the sea Cabbage, smoked fish, shellfish, steamed potatoes	42,00 zł
  Pan fried Sea Bass filet Rice, baby vegetables, fennel butter sauce	52,00 zł

• Grill & Plancha

  Selection of Sirlon steak   150 gr/300gr

  39,00 zł / 65,00 zł

  Selection of Tenderloin steak   150 gr/300gr

  46,00 zł / 79,00 zł

  Duck breast  with crispy crust   250 gr

  46,00 zł

  Selection T bone steak 400 gr

  28,00 zl / 100 gr

  Salmon fillet or sea bass fillet grilled with herbs 150 gr/300gr

  39,00 zł / 72,00 zł

   

  Choose your sauce

  Béarnaise, Tree pepers, wild mushrooms,

  Bourguignone, demi glace, beurre blanc

   

  Side dishes 9,00 zł

  Gratin Dauphinois with cream / Rice pilaf with vegetables

  Pan-fried mixed vegetables of the moment / Macaroni Gratin, Emmental cheese

  Mixed Salad with Vinaigrette Sauce / Crispy French

• Desserts

  All our desserts are homemade

  Chocolate orange fondant                                                        Caramelized nuts and custard	22,00 zł
  Creme brulee in Breton style                                                                    Prunes, Flambé with armagnac	24,00 zł
  Café Gourmet                                                                     Mini creme brulee, sorbet, fruits, chocolate-orange cake	25,00 zł
  Traditional Polish Cheesecake                                                        Cottage cheese, custard and raisins	19,00 zł

• Sorbets and sorbets watered

  The ice cup of lemon sorbet                                           small glass of Vodka +8,00 zł	16,00 zł
  The ice cup of blackcurrant sorbet                              small glass of Grappa +12,00 zł	16,00 zł
  The ice cup of pear sorbet                                              small glass of pear brandy +14.00 zł	16,00 zł
  The ice cup of apple sorbet                                           small glass of Calvados +14,00 zł	16,00 zł