Our Menu

The strength of our offer is the diversity of dishes and high quality of products. The menu prepared by our Chef Pierre Gaillard in an innovative way combines the classic French flavors with Polish cuisine, so even the most demanding palate can be satisfied.

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  • Lunch Menu ( from 12 until 18 )
    Starters

    Mousse of duck liver pate, crispy baguette

    Duo of shrimps and avocado, lemon cream, fennel, grapefruit supremes

    Traditional baked french onion soup Emmental cheese

    Main dishes

    Black pudding served with potato purée, “boudin blanc” sausage and cranberry sauce

    Fresh basil Tagliatelles with seasonal vegetables

    Quiche with fresh salmon, broccoli and tomatoes

    Desserts and Beverages

    Violet sorbet and caramelized almond tiles

    Delicate “three chocolates” cake

    Traditional cheese cake with raisins

    Tea/coffee/mineral water

    Glass of house wine 100ml red or white

    Two choices 29zł / Three choices 39zł

  • Salads
    VEGETARIAN SALAD: mix salad, grilled vegetables, dried tomatoes, parmesan, crispy onion, croutons, balsamic sauce 16.00 zł
    LYONNAISE SALAD: mix salad, bacon, poached egg, croutons, crispy potatoes 24.00 zł
    ROQUEFORT SALAD: endive, apples, nuts, croutons, creamy Roquefort sauce, mimosa eggs 29.00 zł
    CRISPY TULIP IN PROVENCAL STYLE: mix salad, tempura of courgettes and onions, grilled pepper, toast with tapenade 21.00 zł
  • Starters

    CREAMY MOUSSE OF DUCK FOIE GRAS in Armagnac
    and Porto, served with salad and crispy baguette

    16.00 zł

    MILLEFEUILLE OF GRILLED VEGETABLES baked with goat cheese, served with mix salad
    and glass of Gazpacho

    19.00 zł

    DUO OF SHRIMPS AND AVOCADO, lemon cream, fennel, grapefruit supremes

    22.00 zł

    CRISPY PAPILLOTTE with Fourme d ‘Ambert cheese,  nuts, rocket salad and balsamic sauce

    16.00 zł

    BURGUNDY STYLE EGGS with crispy potatoes fritters, croutons, bacon, mushrooms and wine sauce

    18.00 zł 
    CASSEROLE OF SNAILS IN PROVENCAL STYLE with tomatoes, anise, baguette with Garlic butter 26.00 zł 
  • Soups and Creamy Soups

    TRADITIONAL BAKED FRENCH ONION SOUP Emmental cheese

    12.00 zł

    CREAMY SOUP OF WILD MUSHROOMS with a chicken and mushrooms dumpling

    14.00 zł

    MARSEILLE SEAFOOD SOUP with saffron, rouille sauce, cheese and croutons

    19.00 zł

    CREAMY ASPARAGUS SOUP with croutons

    15.00 zł

    Crispy baguette with garlic herb butter

    6.00 zł 
  • Mussels

    „MARINIERES” MUSELLS in white wine with garlic, shallot and parsley

    19.00 zł

    MUSSELS PROVENCAL STYLE with cherries, garlic, onion, olives, courgette and basil

    24.00 zł

    CREAMY MUSSELS WITH SAFFRON, onion, garlic and parsley

    26.00 zł

    GRATIN MUSSELS, with vermouth sauce, king prawn and baked risotto

    34.00 zł

     

    Side dishes

    Crispy baguette with herb garlic butter

    6.00 zł

    Julienne french fries, cocktail and mustard sauce

    9.00 zł

    Baked risotto with parmesan

    11.00 zł
  • Traditional Caserolles

    CURRIED CHICKEN BREAST in coconut milk, pilaf rice and salad

    34.00 zł

    BRAISED BEEF CHEEKS in wine sauce, cranberries, penne gratin

    36.00 zł

    ROASTED DUCK IN SWEET AND SOUR SAUCE, served with dauphinois potatoes

    39.00 zł

    BRAISED VEAL SWEETBREADS in Porto and Porcini mushrooms cream, mille-feuille potatoes

    56.00 zł
  • Pasta and risotto

    FRESH TAGLIATELLE WITH VEGETABLES: courgettes, aubergines, cherries, garlic and pesto

    26.00 zł

    CHICKEN LASAGNE with mushrooms, served with Porcini sauce

    28.00 zł

    RAVIOLI WITH CRAYFISH TAILS served with shellfish sauce and spinach

    33.00 zł

    DUCK AND MUSHROOMS DUMPLINGS, three peppers sauce

    38.00 zł

    CREAMY SEAFOOD RISOTTO Arborio, scallops, tiger prawns, clams with saffron

     41.00 zł
  • Polish and french specials

    POTATO FRITTERS in chive sauce, fresh and smoked
    salmon, delicate spinach

    36.00 zł

    CHICKEN BREAST WITH OSCYPEK CHEESE, cranberry and creamy mashed potatoes

    33.00 zł

    BLACK PUDDING AND« BOUDIN BLANC« SAUSAGE served with potato puree and cranberry sauce

    29.00 zł

    PORK RIBS IN BISON GRASS VODKA SAUCE, roasted apples and baked potatoes

    39.00 zł

    SAUERKRAUT WITH SEAFOOD AND SAFFRON, served with boiled potatoes

    41.00 z
  • Fish

    QUICHE WITH FRESH SALMON, tomatoes and broccoli, vermouth sauce with absinth

    19.00 zł

    FILLET OF SALMON WITH FLAKES OF CHORIZO served with fresh tagliatelle in chive sauce

    39.00 zł

    TEMPURA OF TIGER SHRIMPS, SQUIDS AND ONIONS, served with pilaf rice and sweet-sour sauce

    41.00 zł

    FILET OF BREAM « PROVENCAL STYLE », « ratatouille » stew vegetables, tomatoes, garlic, pesto and fennel

    39.00 zł

    FISH COUSCOUS: semolina with saffron, fish broth with fish fillets and vegetables

    42.00 zł
  • Beef

    High selected grade of meat

    RADITIONAL BAVETTE STEAK A LA LYONNAISE Braised in white wine with demi glace sauce, shallots and parsley

    34.00 zł

    BAVETTE STEAK (200g), choice of sauces: porcini, béarnaise, pepper, burgundy

    36.00 zł

    SIRLOIN STEAK BURGUNDY STYLE, roasted in demi glace sauce with red wine and shallots

    42.00 zł

    GRILLED OR ROASTED SIRLOIN STEAK (200g), choice of sauces : porcini, béarnaise, pepper, burgundy

    44.00 zł

    TOURNEDOS FILLET « PERIGOURDINE », foie gras sauce, black truffles and Porto

    58.00 zł

    GRILLED OR ROASTED FILLET OF BEEF choice of sauces : porcini, béarnaise, pepper, burgundy

    52.00 zł

     

    Side dishes:

    Creamy Dauphinois potatoes

    9.00 zł

    Julienne french fries, cocktail and mustard sauce

    9.00 zł

    Fresh mix salad, cherry tomatoes, parmesan and croutons

    9.00 zł

    Mashed potatoes

    9.00 zł

    Carrots and broccoli roasted with bacon

    9.00 zł

    Pilaf rice and vegetables

    9.00 zł
  • Flavour of south

    CHICKEN COUSCOUS: semolina, chicken broth with meatballs, “merguez” sausage, harissa sauce

    33.00 zł

    COUSCOUS ROYALE: semolina, chicken broth with lamb
    and meatballs, “merguez” sausage, harissa sauce

    39.00 zł

    PAELLA VALENCIANA with chicken, seafood, vegetables and rise with saffron

    36.00 zł
  • French cheese

    CRISPY PAPILLOTTE with Fourme d ‘Ambert cheese, salad, figs, fruits tagliatelle

    16.00 zł

    ROQUEFORT SALAD: endive,apples,nuts, croutons, creamy Roquefort sauce, mimosa eggs

    29.00 zł

     

    Cheese tasting

    SMALL BOARD, 3 pieces

    19.00 zł

    LARGE BOARD, 5 pieces

    26.00 zł
  • Desserts

    All our desserts are homemade

    DELICATE “THREE CHOCOLATES” CAKE with vanilla sauce

    13.00 zł

    VIOLET SORBET and caramelized almond tiles

    12.00 zł

    DUO OF CARAMEL NUT TART AND CHOCOLATE TART with candied orange

    18.00 zł

    TRADITIONAL POLISH CHEESE CAKE with raisins, served with plums in Armagnac

    14.00 zł

    LEMON MERINGUE PIE, flambé with rhum

    19.00 zł

    GRAPEFRUIT SORBET with vodka

    16.00 zł

    APPLE PIE SERVED WARM WITH ICE CREAM, vanilla and raspberry sauce

    18.00 zł